Delight in Every Bite

Exceptional catering services for your business and special events.

At Share Hospitality, we offer kitchen operation services for food businesses, private dining experiences, and tailored party catering. Led by Ben Maddison-Jones, whose extensive experience ensures your culinary needs are met with precision and creativity. Let us help you create unforgettable moments!

Services Available

Catering For All Your Culinary Needs

We offer a range of service categories, each tailored to meet the unique needs of our clients. Our expertise in supporting back-of-house operations ensures that businesses run smoothly and efficiently. We also provide consulting services specifically designed for food businesses, focusing on optimising kitchen operations to enhance productivity and quality.

Exciting developments are on the horizon as we prepare to unveil two new services in 2026. Our private dining experience will offer an exclusive and personalised setting for guests, while our events catering service will transform any occasion into a memorable culinary journey.

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Relief Chef Services

Supporting Your Business' Back of House Operations

Relief chef services offer temporary culinary expertise for restaurants, hotels, and catering companies facing staff shortages or absences. Experienced chefs seamlessly integrate into existing teams, maintaining high food quality and customer satisfaction.

Hiring relief chefs helps avoid stress and revenue loss from understaffed kitchens while introducing fresh ideas. These services are a reliable solution for sustaining operational excellence in the culinary industry, whether needed for a day, a week, or longer.

Kitchen Operations Consulting Services

Enhance Your Food Business' Productivity and Quality

Food business consulting services provide invaluable expertise and strategic guidance to help culinary enterprises thrive in a competitive market. These services cover a broad range of areas, including menu development, cost control, kitchen efficiency, and staff training.

Consultants collaborate closely with restaurant owners and managers to identify opportunities for improvement and implement best practices that enhance profitability and customer satisfaction. By offering industry insights and innovative solutions, food business consultants enable businesses to adapt to changing consumer preferences and navigate regulatory challenges, ultimately fostering sustainable growth and success.